Ralvins @ The Duver
Husband and wife team, Rosie and Calvin Vercoe, aka The Ralvins opened a small boutique trailer in 2015 to keep up with the ever increasing “street food” revolution happening around the UK.
They had been travelling around the world collecting food inspiration to bring back to their trailer, serving up freshly-made dishes such as Moroccan Tagine, Thai Red Curry, Creole Jambalaya and Deep South-inspired Pulled Pork.
They are now based at the Harbour in a small café, serving up their delicious cooked breakfast rolls, pastries, cakes and French press coffee. New for 2017 - a Big Breakfast. They will be reopening on Saturday 29th April.